Corned Beef and Cream Cheese Rolls
Tortilla Gyre-Ups with Corned Beef, Green Olives, and Scallions - a delicious, make-alee appetizer perfect for any party. Spinach and sunday-dried love apple tortillas add festive color and brand these curlicue-ups ideal for Christmas.
Tortilla curl-ups are the perfect titbit. They are make-ahead and bite-sized. Add in spinach and dominicus-dried tomato tortillas for festive colour, and these gyre-ups are just what your holiday snack table needs.
Tortilla Roll-Ups
Tortilla ringlet-ups are oft filled with a flavored cream cheese mixture and sliced into bite-size pieces. They tin as well be filled with deli meats and cheeses - anything you would put on a sandwich.
This recipe blends cream cheese with chopped green olives, scallions, and corned beef. Garlic powder and onion pulverisation are added for seasoning.
How practise you make tortilla curl-ups?
- Cream cheese - Always start with room temperature cream cheese. It's much easier to blend other ingredients into the cream cheese when it is soft. The soft cream cheese mixture also spreads hands onto the tortillas.
- Tortillas - Utilise any diverseness of tortillas that you lot like. I love the spinach and sun-stale love apple variety considering they are then delicious, but they as well add together festive colour during the holidays.
- Spreading the filling - Employ most ¼ cup of cream cheese mixture per each 10-inch tortilla. Spread the mixture all the way to the edges.
- Rolling the tortillas - Starting on one side, roll the tortillas tightly. No demand to fold in the sides. The wonky ends will get cutting off before slicing and serving.
- Spooky the tortillas - Wrap the tortillas in plastic wrap and arctic for at least 4 hours or overnight. The gyre-ups will business firm up and be easier to piece.
- Slicing and serving - Cut off the uneven ends and set aside for snacking on later on. Cut the tortillas into ½-inch slices. Arrange on a platter. Refrigerate any leftovers in an airtight container.
Can yous make tortilla roll-ups alee of fourth dimension?
Tortilla coil-ups are the perfect make-ahead snack. The prepared tortillas need to exist chilled, so it's best to make them a day ahead of time. Then, the mean solar day of your political party, slice and serve. It's that elementary!
These savory bites are always a hitting at parties. This like shooting fish in a barrel, brand-ahead recipe is simply the ticket during the chaos of the holidays. For smaller gatherings, simply halve the recipe.
More appetizer recipes
- Like shooting fish in a barrel Cucumber Canapes
- Maple Dijon Bacon Wrapped Smoked Sausage
- Everything Bagel Cheese Brawl
- Rosemary Orange and Garlic Marinated Olives
- Roasted Radishes and Green Beans with Blue Cheese Butter
- Roasted Mini Sweet Peppers with Goat Cheese
Tortilla Roll Ups with Corned Beefiness, Greenish Olives, and Scallions
Tortillas spread with a mixture of cream cheese, corned beefiness, green olives, and scallions.
- sixteen ounces cream cheese softened to room temperature
- 4 ounces deli corned beef (approx. half dozen slices), chopped
- 8 scallions chopped plus extra for garnish
- ½ pimiento-stuffed dark-green olives chopped
- ¼ teaspoon garlic pulverisation
- ¼ teaspoon onion pulverization
- 3 spinach tortillas (10 inch)
- iii sun-dried tomato plant tortillas (ten inch)
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In a mixing bowl, combine cream cheese, chopped olives, scallions, and corned beef. Stir until combined.
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On a tortilla, spread approx. ¼ cup of the foam cheese mixture, spreading to the edges. Gyre upwardly the tortilla and set aside. Repeat with the remaining tortillas.
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Wrap the curl-ups in plastic wrap and refrigerate at least 4 hours or overnight. Piece into ½-inch slices and serve on a platter, garnished with chopped scallions.
Calories: 82 kcal | Carbohydrates: 5 yard | Poly peptide: 2 g | Fat: 6 g | Saturated Fat: iii g | Polyunsaturated Fat: ane thou | Monounsaturated Fat: 2 g | Cholesterol: 19 mg | Sodium: 141 mg | Potassium: 41 mg | Cobweb: ane g | Saccharide: 1 yard | Vitamin A: 245 IU | Vitamin C: two mg | Calcium: 33 mg | Atomic number 26: 1 mg
Nutritional information is an judge and will vary depending upon the exact amounts and specific ingredients used.
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